The effect of air fryer treatment on the quality of arrowhead starch
<b>Objective:</b> To explore the effect of air frying pan treatment on the quality of arrowhead starch. <b>Methods:</b>Taking arrowhead starch as the research object, the effects of thermal cycle mode of air fryer （treated at 160 ℃ for 10 min） on the physical and chemical pro...
| Glavni autori: | , , , , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
The Editorial Office of Food and Machinery
2022-10-01
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| Serija: | Shipin yu jixie |
| Teme: | |
| Online pristup: | http://www.ifoodmm.com/spyjxen/article/abstract/20220810 |