Improved sensory acceptance and cytotoxicity to breast cancer cell line of instant germinated black rice yogurt supplemented with gellan gum
Various concentrations of gellan gum (e.g. 0.00, 2.50, 5.00, 7.50 and 10.00) were supplemented in instant germinated native black rice yogurt. After rehydration with the ratio of instant yogurt: water (1:10), then the properties of product were evaluated. Our results revealed that the c...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mahasarakham University
2022-06-01
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| Series: | Science Technology and Engineering Journal (STEJ) |
| Subjects: | |
| Online Access: | https://ph02.tci-thaijo.org/index.php/stej/article/view/245928/167376 |