Curcumin improves the egg quality, antioxidant activity, and intestinal microbiota of quails during the late laying period

Curcumin improves the egg quality, antioxidant activity, and intestinal microbiota of quails during the late laying period

ABSTRACT: This study aimed to investigate the effects of dietary curcumin supplementation on laying performance, egg quality, egg metabolites, lipid metabolism, antioxidant activity, and intestinal microbial composition of quails in the late laying period. A total of 960 late-laying quails (240-day-...

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Bibliographic Details
Main Authors: Yong Liu, Mingxin Song, He Bai, Chunhua Wang, Fei Wang, Qi Yuan
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Poultry Science
Subjects:
curcumin
egg quality
antioxidant activity
intestinal microbiota
quail
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123007526

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http://www.sciencedirect.com/science/article/pii/S0032579123007526

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