Curcumin improves the egg quality, antioxidant activity, and intestinal microbiota of quails during the late laying period

Curcumin improves the egg quality, antioxidant activity, and intestinal microbiota of quails during the late laying period

ABSTRACT: This study aimed to investigate the effects of dietary curcumin supplementation on laying performance, egg quality, egg metabolites, lipid metabolism, antioxidant activity, and intestinal microbial composition of quails in the late laying period. A total of 960 late-laying quails (240-day-...

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Xehetasun bibliografikoak
Egile Nagusiak: Yong Liu, Mingxin Song, He Bai, Chunhua Wang, Fei Wang, Qi Yuan
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Elsevier 2024-01-01
Saila:Poultry Science
Gaiak:
curcumin
egg quality
antioxidant activity
intestinal microbiota
quail
Sarrera elektronikoa:http://www.sciencedirect.com/science/article/pii/S0032579123007526

Internet

http://www.sciencedirect.com/science/article/pii/S0032579123007526

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