Dietary factors influencing the COVID-19 epidemic process
Objective: to analyze the role of diet in the epidemiological parameters of the SARS-CoV-2 Coronavirus and identify factors that correlate withthe reduction in the severity of the consequences of COVID-19 disease, namely the rate of prevalence (RPr) and infection fatality rate (IFR) in different reg...
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| Format: | Article |
| Language: | Russian |
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IRBIS LLC
2023-01-01
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| Series: | Фармакоэкономика |
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| Online Access: | https://www.pharmacoeconomics.ru/jour/article/view/732 |