Salmonella Outbreaks Linked to Beef, United States, 2012–2019

Salmonella Outbreaks Linked to Beef, United States, 2012–2019

The Centers for Disease Control and Prevention (CDC) has identified nontyphoidal Salmonella as one of the top five pathogens contributing to foodborne illnesses in the United States. Beef continues to be a common source of Salmonella outbreaks, despite the implementation of interventions at slaughte...

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Bibliographic Details
Main Authors: Michelle Canning, Meseret G. Birhane, Daniel Dewey-Mattia, Hannah Lawinger, Andrea Cote, Laura Gieraltowski, Colin Schwensohn, Kaitlin A Tagg, Louise K. Francois Watkins, Misha Park Robyn, Katherine E. Marshall
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Journal of Food Protection
Subjects:
Antimicrobial-resistance
Beef
Ground beef
Outbreaks
Prevention
Salmonella
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23067431

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X23067431

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