Chitosan-based foliar application modulated the yield and biochemical attributes of peach (Prunus persica L.) cv. Early Grand
Abstract Background Peach fruits are highly perishable leading to many pre- and post-harvest problems, which adds to the reduction in the potential yield and productivity. Chitosan is a natural polysaccharide, produced after alkaline chitin deacetylation. It is one of the most preferred biopolymers...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2020-09-01
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Series: | Bulletin of the National Research Centre |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s42269-020-00405-w |