FOOD SAFETY CULTURE ASSESSMENT. SARS-CoV-2 PERSPECTIVE
This paper investigates the phenomenon of food safety culture (FSC) from the perspective of SARS-CoV-2-related hazards. The importance of FSC in the context of organizational culture, and its role in strengthening the quality and food safety management system were explained. The aim of the article i...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
2023-06-01
|
| Series: | International Journal for Quality Research |
| Subjects: | |
| Online Access: | http://ijqr.net/journal/v17-n2/12.pdf |