Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars
The aim of this work was to investigate the influence of cold storage at 2 °C for 180 days on water content, total acids, reducing and total sugar, antioxidant activity, polyphenol oxidase activity, and polyphenol profile of three Croatian traditional apple cultivars (‘Kanadska Reneta’, ‘Ilzer Rosen...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Croatian Society of Chemical Engineers
2023-05-01
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| Series: | Kemija u Industriji |
| Subjects: | |
| Online Access: | http://silverstripe.fkit.hr/kui/assets/Uploads/4-317-322-KUI-5-6-2023.pdf |
| _version_ | 1797825665559429120 |
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| author | Ante Lončarić Ana-Marija Gotal Skoko Ivana Flanjak Antun Jozinović Jurislav Babić Ivana Tomac Marin Mihaljević Žulj Goran Fruk Martina Skendrović Babojelić Bojan Šarkanj Tihomir Kovač |
| author_facet | Ante Lončarić Ana-Marija Gotal Skoko Ivana Flanjak Antun Jozinović Jurislav Babić Ivana Tomac Marin Mihaljević Žulj Goran Fruk Martina Skendrović Babojelić Bojan Šarkanj Tihomir Kovač |
| author_sort | Ante Lončarić |
| collection | DOAJ |
| description | The aim of this work was to investigate the influence of cold storage at 2 °C for 180 days on water content, total acids, reducing and total sugar, antioxidant activity, polyphenol oxidase activity, and polyphenol profile of three Croatian traditional apple cultivars (‘Kanadska Reneta’, ‘Ilzer Rosenapfel’, ‘Wagener’). A significant variation in polyphenol profile of apple cultivars under investigation was noted. The most represented polyphenols in all apple cultivars were procyanidin B2 followed by chlorogenic acid, epigallocatechin, epicatechin, and phloridzin. After storage, the content of procyanidin B2 and chlorogenic acid was higher, while content of epigallocatechin after storage was lower in all investigated apple cultivars. Water content before storage ranged between 79.17 and 80.76 %, and after storage between 75.62 and 78.56 %. Total acids, polyphenol oxidase activity, and flavonoids had decreased during storage, while reducing and total sugar content was higher after storage. Moreover, after storage, cultivar ‘Kanadska Reneta’ had the highest antioxidant activity measured by both ABTS and DPPH methods, 1.65 and 0.70 mmol trolox kg–1, respectively. A significant variation in polyphenol profile of apple cultivars under investigation was noted. The most represented polyphenols in all apple cultivars were procyanidin B2, followed by chlorogenic acid, epigallocatechin, epicatechin, and phloridzin. After storage, the content of procyanidin B2 and chlorogenic acid was higher, while content of epigallocatechin after storage was lower in all investigated apple cultivars. Overall, it can be concluded that investigated apple cultivars, after storage, preserved most of the antioxidants and functional properties. |
| first_indexed | 2024-03-13T10:57:10Z |
| format | Article |
| id | doaj.art-35c87b2732a947c59daf189eee3e51c0 |
| institution | Directory Open Access Journal |
| issn | 0022-9830 1334-9090 |
| language | English |
| last_indexed | 2024-03-13T10:57:10Z |
| publishDate | 2023-05-01 |
| publisher | Croatian Society of Chemical Engineers |
| record_format | Article |
| series | Kemija u Industriji |
| spelling | doaj.art-35c87b2732a947c59daf189eee3e51c02023-05-16T23:17:38ZengCroatian Society of Chemical EngineersKemija u Industriji0022-98301334-90902023-05-01725-631732210.15255/KUI.2022.073Influence of Cold Storage on Quality of Croatian Traditional Apple CultivarsAnte Lončarić0Ana-Marija Gotal Skoko1Ivana Flanjak2Antun Jozinović3Jurislav Babić4Ivana Tomac5Marin Mihaljević Žulj6Goran Fruk7Martina Skendrović Babojelić8Bojan Šarkanj9Tihomir Kovač10Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31 000 Osijek, CroatiaJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31 000 Osijek, CroatiaJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31 000 Osijek, CroatiaJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31 000 Osijek, CroatiaJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31 000 Osijek, CroatiaJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31 000 Osijek, CroatiaUniversity of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10 000 Zagreb, CroatiaUniversity of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10 000 Zagreb, CroatiaUniversity of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10 000 Zagreb, CroatiaUniversity North, Department of Food Technology, Trg dr. Žarka Dolinara 1, 48 000 Koprivnica, CroatiaJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31 000 Osijek, CroatiaThe aim of this work was to investigate the influence of cold storage at 2 °C for 180 days on water content, total acids, reducing and total sugar, antioxidant activity, polyphenol oxidase activity, and polyphenol profile of three Croatian traditional apple cultivars (‘Kanadska Reneta’, ‘Ilzer Rosenapfel’, ‘Wagener’). A significant variation in polyphenol profile of apple cultivars under investigation was noted. The most represented polyphenols in all apple cultivars were procyanidin B2 followed by chlorogenic acid, epigallocatechin, epicatechin, and phloridzin. After storage, the content of procyanidin B2 and chlorogenic acid was higher, while content of epigallocatechin after storage was lower in all investigated apple cultivars. Water content before storage ranged between 79.17 and 80.76 %, and after storage between 75.62 and 78.56 %. Total acids, polyphenol oxidase activity, and flavonoids had decreased during storage, while reducing and total sugar content was higher after storage. Moreover, after storage, cultivar ‘Kanadska Reneta’ had the highest antioxidant activity measured by both ABTS and DPPH methods, 1.65 and 0.70 mmol trolox kg–1, respectively. A significant variation in polyphenol profile of apple cultivars under investigation was noted. The most represented polyphenols in all apple cultivars were procyanidin B2, followed by chlorogenic acid, epigallocatechin, epicatechin, and phloridzin. After storage, the content of procyanidin B2 and chlorogenic acid was higher, while content of epigallocatechin after storage was lower in all investigated apple cultivars. Overall, it can be concluded that investigated apple cultivars, after storage, preserved most of the antioxidants and functional properties.http://silverstripe.fkit.hr/kui/assets/Uploads/4-317-322-KUI-5-6-2023.pdfkanadska renetailzer rosenapfelwagenerpolyphenol profileantioxidant activity |
| spellingShingle | Ante Lončarić Ana-Marija Gotal Skoko Ivana Flanjak Antun Jozinović Jurislav Babić Ivana Tomac Marin Mihaljević Žulj Goran Fruk Martina Skendrović Babojelić Bojan Šarkanj Tihomir Kovač Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars Kemija u Industriji kanadska reneta ilzer rosenapfel wagener polyphenol profile antioxidant activity |
| title | Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars |
| title_full | Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars |
| title_fullStr | Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars |
| title_full_unstemmed | Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars |
| title_short | Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars |
| title_sort | influence of cold storage on quality of croatian traditional apple cultivars |
| topic | kanadska reneta ilzer rosenapfel wagener polyphenol profile antioxidant activity |
| url | http://silverstripe.fkit.hr/kui/assets/Uploads/4-317-322-KUI-5-6-2023.pdf |
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