Processing of Butter From Anhydrous Milk Fat and Reconstituted Dried Skim Milk
Butter was produced from a mixture of anhydrous milk fat and reconstituted dried skim milk in a ratio of 1:3 and different percentages (0-5%) added to starter mixture. Electrical butter churner was used for butter production. Composition, physicochemical, microbiological, and the effect of cold stor...
| Format: | Article |
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| Language: | English |
| Published: |
Unviversity of Technology- Iraq
2010-07-01
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| Series: | Engineering and Technology Journal |
| Online Access: | https://etj.uotechnology.edu.iq/article_33937_45cd0672e52406fa9bbc9955442eac74.pdf |