Global transcriptional response of Aspergillus niger in the process of glucoamylase fermentation

Global transcriptional response of Aspergillus niger in the process of glucoamylase fermentation

Abstract Background In the phase of oxygen limitation during Aspergillus niger fermentation, the cell growth decreased, while the yield of glucoamylase increased continuously and significantly. Explanation on the changes of transcriptome profile during this process may improve our understanding on m...

Full description

Bibliographic Details
Main Authors: Yu-fei Sui, Li-ming Ouyang, Ju Chu, Wei-qiang Cao, Li-feng liang, Ying-ping Zhuang, Shu Cheng, Henk Norrman, Si-liang Zhang, Geng-yun zhang
Format: Article
Language:English
Published: SpringerOpen 2017-10-01
Series:Bioresources and Bioprocessing
Subjects:
Aspergillus niger
Glucoamylase
Transcriptome
Metabolic pathways
Oxygen limitation
Fermentation
Online Access:http://link.springer.com/article/10.1186/s40643-017-0160-x

Internet

http://link.springer.com/article/10.1186/s40643-017-0160-x

Similar Items