Development of Cultured Meat Technology in China
Cultured meat is a new type of meat product that is produced by ex vivo culture of animal cells instead of breeding and slaughtering animals; therefore, it is considered the most promising way to solve problems caused by traditional livestock production such as resource consumption, environmental po...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
《中国工程科学》杂志社
2021-12-01
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| Series: | 中国工程科学 |
| Subjects: | |
| Online Access: | http://www.engineering.org.cn/en/10.15302/J-SSCAE-2021.06.018 |