Heat-killed Lactobacillus casei subsp. casei 327 promotes colonic serotonin synthesis in mice
We examined the impact of Lactobacillus casei subsp. casei 327 (Lc327) on colonic production of serotonin (5-hydroxytryptamine, 5-HT), a critical regulator of gastrointestinal (GI) function. Heat-killed form of Lc327 was orally administered to BALB/c mice for 14 consecutive days. Significantly highe...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2018-08-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618302664 |