Kinetic mechanism of hydrophilic amino acid inhibiting the formation of tetrahydrofuran (THF) hydrate
Hydrophilic amino acid, as a new kind of hydrate inhibitor, is the hot spot of domestic and foreign relevant studies. At present, however, its intrinsic mechanism influencing the formation of hydrate is not figured out, and the understandings on its synergistic inhibition mechanism with other kineti...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2020-04-01
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| Series: | Natural Gas Industry B |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352854020300322 |