Variety and quantity of dietary insoluble fiber intake from different sources and risk of new-onset hypertension

Variety and quantity of dietary insoluble fiber intake from different sources and risk of new-onset hypertension

Abstract Background The relations of the variety and quantity of different sources of dietary insoluble fibers and hypertension remain uncertain. We aimed to investigate the associations between the variety and quantity of insoluble fibers intake from six major food sources and new-onset hypertensio...

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Bibliographic Details
Main Authors: Ziliang Ye, Qimeng Wu, Sisi Yang, Yanjun Zhang, Chun Zhou, Mengyi Liu, Zhuxian Zhang, Panpan He, Yuanyuan Zhang, Rui Li, Huan Li, Chengzhang Liu, Jing Nie, Fan Fan Hou, Xianhui Qin
Format: Article
Language:English
Published: BMC 2023-02-01
Series:BMC Medicine
Subjects:
Dietary insoluble fiber intake
Variety
Quantity
Different food sources
New-onset hypertension
Online Access:https://doi.org/10.1186/s12916-023-02752-7

Internet

https://doi.org/10.1186/s12916-023-02752-7

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