Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review
Due to higher cost and existence of various allergens in plant, low-cost proteins derived from animal sources are becoming more attractive to consumers. Currently, there are several methods used for the preparation of fish protein concentrate from underutilized sources. This review elaborates the pr...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/33/e3sconf_isac-iccme2023_05005.pdf |