Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review

Due to higher cost and existence of various allergens in plant, low-cost proteins derived from animal sources are becoming more attractive to consumers. Currently, there are several methods used for the preparation of fish protein concentrate from underutilized sources. This review elaborates the pr...

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Main Authors: Kumoro Andri Cahyo, Kusworo Tutuk Djoko, Wardhani Dyah Hesti, Tan Chin Ping
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/33/e3sconf_isac-iccme2023_05005.pdf
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author Kumoro Andri Cahyo
Kusworo Tutuk Djoko
Wardhani Dyah Hesti
Tan Chin Ping
author_facet Kumoro Andri Cahyo
Kusworo Tutuk Djoko
Wardhani Dyah Hesti
Tan Chin Ping
author_sort Kumoro Andri Cahyo
collection DOAJ
description Due to higher cost and existence of various allergens in plant, low-cost proteins derived from animal sources are becoming more attractive to consumers. Currently, there are several methods used for the preparation of fish protein concentrate from underutilized sources. This review elaborates the progress of methods used for the preparation of fish protein concentrate (FPC) from underutilized fish residue. Basically, FPC manufacturing processes involve either the dissolution and precipitation of soluble protein fractions or segregation of undesirable components, namely lipids, water and carbohydrates. The combination of physical and chemical methods has been developed with low investment and operational cost to obtain high product yield and high-quality FPC. In addition, the demand for environmentally friendly process has also encouraged the use of effective and generally regarded as safe solvents. As a conclusion, the preferred FPC preparation method should facilitate the use of green solvents, low investment, energy and operational cost, and the achievement of a high FPC yield with premium product quality.
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spelling doaj.art-35ffa5482ec142a29d15bc100484a18a2024-03-22T07:56:07ZengEDP SciencesE3S Web of Conferences2267-12422024-01-015030500510.1051/e3sconf/202450305005e3sconf_isac-iccme2023_05005Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short ReviewKumoro Andri Cahyo0Kusworo Tutuk Djoko1Wardhani Dyah Hesti2Tan Chin Ping3Universitas Diponegoro, Department of Chemical EngineeringUniversitas Diponegoro, Department of Chemical EngineeringUniversitas Diponegoro, Department of Chemical EngineeringUniversiti Putra Malaysia, Department of Food TechnologyDue to higher cost and existence of various allergens in plant, low-cost proteins derived from animal sources are becoming more attractive to consumers. Currently, there are several methods used for the preparation of fish protein concentrate from underutilized sources. This review elaborates the progress of methods used for the preparation of fish protein concentrate (FPC) from underutilized fish residue. Basically, FPC manufacturing processes involve either the dissolution and precipitation of soluble protein fractions or segregation of undesirable components, namely lipids, water and carbohydrates. The combination of physical and chemical methods has been developed with low investment and operational cost to obtain high product yield and high-quality FPC. In addition, the demand for environmentally friendly process has also encouraged the use of effective and generally regarded as safe solvents. As a conclusion, the preferred FPC preparation method should facilitate the use of green solvents, low investment, energy and operational cost, and the achievement of a high FPC yield with premium product quality.https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/33/e3sconf_isac-iccme2023_05005.pdf
spellingShingle Kumoro Andri Cahyo
Kusworo Tutuk Djoko
Wardhani Dyah Hesti
Tan Chin Ping
Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review
E3S Web of Conferences
title Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review
title_full Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review
title_fullStr Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review
title_full_unstemmed Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review
title_short Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review
title_sort progress on the methods for preparation of fish protein concentrate from underutilized fish residue a short review
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/33/e3sconf_isac-iccme2023_05005.pdf
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