Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review

Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review

Due to higher cost and existence of various allergens in plant, low-cost proteins derived from animal sources are becoming more attractive to consumers. Currently, there are several methods used for the preparation of fish protein concentrate from underutilized sources. This review elaborates the pr...

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Bibliographic Details
Main Authors:	Kumoro Andri Cahyo, Kusworo Tutuk Djoko, Wardhani Dyah Hesti, Tan Chin Ping
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/33/e3sconf_isac-iccme2023_05005.pdf

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