Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice
Dielectric barrier discharge (DBD) plasma is a novel, nonthermal, eco-friendly technology with broader food processing and preservation applications. Also, it efficiently involves pesticide degradation and converts it into a nontoxic substance without influencing food quality. In the present study,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432400098X |