Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice

Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice

Dielectric barrier discharge (DBD) plasma is a novel, nonthermal, eco-friendly technology with broader food processing and preservation applications. Also, it efficiently involves pesticide degradation and converts it into a nontoxic substance without influencing food quality. In the present study,...

Full description

Bibliographic Details
Main Authors: Murtaza Ali, Lan Liao, Xin-An Zeng, Muhammad Faisal Manzoor, Yasser Durrani, Minahil Moazzam
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Journal of Agriculture and Food Research
Subjects:
DBD plasma
Thiram fungicide
Phenolics
Microbial
Enzymatic
Online Access:http://www.sciencedirect.com/science/article/pii/S266615432400098X

Internet

http://www.sciencedirect.com/science/article/pii/S266615432400098X

Similar Items