Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes

Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes

Defatted green microalgae <i>Nannochloropsis oceanica</i> (DGM) is a rich source of bioavailable iron. However, its use in foods results in unacceptable color and taste development. Therefore, the purpose of this study was to investigate strategies to enhance the use of DGM in foods. DGM...

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Bibliographic Details
Main Authors: Rohil S. Bhatnagar, Xin-Gen Lei, Dennis D. Miller, Olga I. Padilla-Zakour
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
bioavailability
encapsulation
fortification
iron
microalgae
roti
Online Access:https://www.mdpi.com/2304-8158/12/3/675

Internet

https://www.mdpi.com/2304-8158/12/3/675

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