Diabetic encephalopathy: beneficial effects of supplementation with fatty acids ω3 and nordihydroguaiaretic acid in a spontaneous diabetes rat model

Diabetic encephalopathy: beneficial effects of supplementation with fatty acids ω3 and nordihydroguaiaretic acid in a spontaneous diabetes rat model

Abstract Background Diabetic encephalopathy is a chronic complications of diabetes mellitus that affects the central nervous system. We evaluated the effect of ω3 and ω6 polyunsaturated fatty acids (PUFAs) supplementation plus the antioxidant agent nordihydroguaiaretic acid (NDGA) on the etiopatholo...

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Bibliographic Details
Main Authors: Gustavo Tomás Díaz-Gerevini, Alejandro Daín, María Eugenia Pasqualini, Cristina B. López, Aldo R. Eynard, Gastón Repossi
Format: Article
Language:English
Published: BMC 2019-02-01
Series:Lipids in Health and Disease
Subjects:
Diabetic encephalopathy
Polyunsaturated fatty acids ω3
Nordihydroguaiaretic acid
eSS rats, diabetes mellitus
Online Access:http://link.springer.com/article/10.1186/s12944-018-0938-7

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http://link.springer.com/article/10.1186/s12944-018-0938-7

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