Physicochemical Characteristics and Sensory Attributes of Yanggaeng Treated with <i>Corni fructus</i> Powder: A Pilot Study
This study investigated the physicochemical properties and sensory attributes of Yanggaeng, a traditional dessert in Far East Asia, treated with a functional additive <i>Corni fructus</i> powder (CF) in various concentrations (0% [control; CON], 2%, 4%, and 6%). The proximate composition...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/5/2839 |