Physicochemical Characteristics and Sensory Attributes of Yanggaeng Treated with <i>Corni fructus</i> Powder: A Pilot Study

Physicochemical Characteristics and Sensory Attributes of Yanggaeng Treated with <i>Corni fructus</i> Powder: A Pilot Study

This study investigated the physicochemical properties and sensory attributes of Yanggaeng, a traditional dessert in Far East Asia, treated with a functional additive <i>Corni fructus</i> powder (CF) in various concentrations (0% [control; CON], 2%, 4%, and 6%). The proximate composition...

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Bibliographic Details
Main Authors: Hyunsoo Jang, Jisu Lee, Misook Kim, Inyong Kim, Jung-Heun Ha
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Applied Sciences
Subjects:
<i>Corni fructus</i>
Yanggaeng
physicochemical properties
sensory attributes
Online Access:https://www.mdpi.com/2076-3417/13/5/2839

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