Chemical characterization of baby food consumed in Italy.

類似資料

• Chemical characterization of baby food consumed in Italy
  著者:: Maria Assunta Meli, 等
  出版事項: (2024-01-01)
• Assessment of the release of metals from cigarette butts into the environment.
  著者:: Carla Roselli, 等
  出版事項: (2021-01-01)
• Assessment of the release of metals from cigarette butts into the environment
  著者:: Carla Roselli, 等
  出版事項: (2021-01-01)
• Bioaccessibility assessment of stable elements and 210Po in food.
  著者:: Carla Roselli, 等
  出版事項: (2020-01-01)
• The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Foods in Italy
  著者:: Teresa Del Giudice, 等
  出版事項: (2010-05-01)