Essential Oil of Common Thyme as a Natural Antimicrobial Food Additive

Essential Oil of Common Thyme as a Natural Antimicrobial Food Additive

Antimicrobial activities of thyme essential oil against selected microorganisms, including Fusarium sp., Armillaria mellea, Bacillus cereus, Staphylococcus aureus, Buttiauxella sp., Klebsiella pneumoniae, Escherichia coli K-12, AmpC-producing E. coli Z, ESBL-producing E. coli strain of KM clonal gro...

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Bibliographic Details
Main Authors: Jasna Dolenc Koce, Sabina Anžlovar, Dea Baričevič, Jerneja Ambrožič Avguštin
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2014-01-01
Series:Food Technology and Biotechnology
Subjects:
Thymus vulgaris
essential oil
antibacterial activity
multidrug-resistant bacteria
antifungal activity
food additive
Online Access:http://hrcak.srce.hr/file/180901

Internet

http://hrcak.srce.hr/file/180901

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