Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs

Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs

In order to determine the effect of dietary vitamin E level and basal diet on vitamin E status, performance and tissue fatty acid content, five groups of eight Suffolk × Charollais wether lambs with an initial live weight of 28.4 (s.d. 1.6) kg were allocated to one of five concentrate-based diets su...

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Bibliographic Details
Main Authors: E. Kasapidou, M. Enser, J.D. Wood, R.I. Richardson, R.G. Wilkinson, L.A. Sinclair
Format: Article
Language:English
Published: Elsevier 2009-01-01
Series:Animal
Subjects:
α-tocopherol
concentrates
fatty acids
grass silage
lamb growth
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731108003820

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http://www.sciencedirect.com/science/article/pii/S1751731108003820

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