Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages

Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages

Abstract Background Pseudomonas aeruginosa is the most common Gram-negative bacterium associated with nosocomial respiratory infections. Lavender essential oil is mainly used in aromatherapy, but it has several pharmacological and therapeutic properties. Furthermore, it possesses antifungal and anti...

Full description

Bibliographic Details
Main Authors: Edina Pandur, Alex Balatinácz, Giuseppe Micalizzi, Luigi Mondello, Adrienn Horváth, Katalin Sipos, Györgyi Horváth
Format: Article
Language:English
Published: BMC 2021-11-01
Series:BMC Complementary Medicine and Therapies
Subjects:
Lavender
Essential oil
Inflammation
Macrophage
Cytokines
NFκB inhibitor
Online Access:https://doi.org/10.1186/s12906-021-03461-5

Internet

https://doi.org/10.1186/s12906-021-03461-5

Similar Items