Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts
The atmospheric-thermosonication extraction (ATSE) of bioactive compounds from freeze-dried aqueous extract of green tea (FDGT) and green coffee (FDGC) herbal plants was performed to improve the separation of phenolic compounds. The extraction process was optimized by considering the operating condi...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323000893 |