Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages

Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages

This research aimed to assess the influence of red dragon fruit peels ratio (RDF-PR) from two species, <i>Hylocereus hybridum</i> (HH) and <i>Hylocereus undatus</i> (HU), and particle size (PS) on quality parameters of red dragon fruit peel powder (RDF-PP) and its further app...

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Bibliographic Details
Main Authors: Andrés A. Corimayhua-Silva, Carlos Elías-Peñafiel, Tatiana Rojas-Ayerve, Américo Guevara-Pérez, Lucero Farfán-Rodríguez, Christian R. Encina-Zelada
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
<i>Hylocereus hybridum</i>
<i>Hylocereus undatus</i>
pitahaya
<i>Vicugna pacos</i>
meat products
FT-IR spectra
Online Access:https://www.mdpi.com/2304-8158/13/3/386

Internet

https://www.mdpi.com/2304-8158/13/3/386

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