Effect of Edible Onion (<i>Allium cepa</i> L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties

Effect of Edible Onion (<i>Allium cepa</i> L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties

The production of edible film from onion (<i>Allium cepa</i> L.) to be applied as packaging is attractive, due to its chemical properties and biodegradable characteristics. Thus, we tested the hypothesis that edible onion film can positively influence the sensory properties, quality and...

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Bibliographic Details
Main Authors: Kallyne Sousa Soares, Marthyna Pessoa Souza, Edson C. Silva-Filho, Hernane Silva Barud, Clóvis Augusto Ribeiro, Diógenes Dias Santos, Karla Nayalle Souza Rocha, José Fabio Paulino de Moura, Ronaldo Lopes Oliveira, Leilson Rocha Bezerra
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
edible coating
beef burgers patties
antimicrobial
lipid oxidation
texture
Online Access:https://www.mdpi.com/1420-3049/26/23/7202

Internet

https://www.mdpi.com/1420-3049/26/23/7202

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