GEROPROTECTIVE PROPERTIES OF POLYPHENOLIC COMPOUNDS OF FOOD PLANTS
People’s ageing causes economic and social problems all over the world. The article presents the results of the analysis of modern research on ways and means that can eliminate the causes of ageing, prolong the active longevity and working ability of the elderly. It has been established that human h...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2021-10-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/2115 |