Evaluation of the Antioxidant capacities and Total Phenolic Contents of beech and oak Barks
Abstract Background & aim: Anti-oxidant compounds prevent prevalence of chronic diseases and food spoiling. The aim of this study was to evaluate the total phenolic and flavonoid content and antioxidant activity of beech and oak barks. Methods: In this experimental study, the skin of beech and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Yasuj University Of Medical Sciences
2013-05-01
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| Series: | Armaghane Danesh Bimonthly Journal |
| Subjects: | |
| Online Access: | http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-1-242&slc_lang=en&sid=1 |