Comparison of Dietary Patterns during Pregnancy in the Mothers of the Infants with Low Birth Weight and Normal Weight
Introduction: Low birth weight (LBW) (<2500 grams) is a significant contributing factor to infant mortality. Inadequate intake of healthy food during pregnancy could adversely affect the growth and health of the fetus, and unhealthy dietary patterns during pregnancy are among the main risk factor...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Mashhad University of Medical Sciences
2018-03-01
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| Series: | Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān |
| Subjects: | |
| Online Access: | https://ijogi.mums.ac.ir/article_10585_8d3a46f9192c3770eed07e131a50ea8e.pdf |