Application of solid-phase extraction for isolation of coumarins from wine samples
Coumarins can be as a result wine storage and aging in wood drums and they can affect organoleptic characteristics of wine. The aim of this work was to determine the content of coumarins in wine samples originated from Slovak Tokaj wine region. The HPLC method with high specificity, accuracy, precis...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SciCell s.r.o.
2019-06-01
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| Series: | Nova Biotechnologica et Chimica |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/nbec.2019.18.issue-1/nbec-2019-0005/nbec-2019-0005.xml?format=INT |