Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index

Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index

This study aimed to clarify the starch digestion characteristics and related physicochemical properties of the newly developed low-GI rice variety, Ditangliangyou 335 (D335), in comparison with two widely grown rice varieties, Xiangzaoxian 45 (X45) and Zhongzao 39 (Z39). The results showed that D335...

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Bibliographic Details
Main Authors: Chengjing Liao, Fangbo Cao, Min Huang, Jiana Chen, Yuanzhu Yang, Chenjian Fu, Xinhui Zhao, Weiqin Wang, Huabin Zheng
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Glycemic index
Physiochemical properties
Rice
Starch digestion
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524008368

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http://www.sciencedirect.com/science/article/pii/S2590157524008368

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