Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product

Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product

Insoluble bound polyphenols (ISBP) are polyphenolic compounds linked to the food matrix with different interactions limiting both their water extractability and consequent bioaccessibility. The health-promoting potential of polyphenols is historically known and well-demonstrated; specifically, Annur...

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Bibliographic Details
Main Authors: Maria Maisto, Elisabetta Schiano, Ettore Novellino, Vincenzo Piccolo, Fortuna Iannuzzo, Emanuela Salviati, Vincenzo Summa, Giuseppe Annunziata, Gian Carlo Tenore
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
annurca apple polyphenols
polyphenolic bioaccesibility
insoluble bound polyphenols
technological process
acid treatment
pectin depolymerization
Online Access:https://www.mdpi.com/2304-8158/11/10/1453

Internet

https://www.mdpi.com/2304-8158/11/10/1453

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