Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability

Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability

This study investigated the grafting chlorogenic acid (CA) onto myosin, utilizing various techniques including conventional method, ultrasound, microwave, and combination of ultrasound and microwave (UM). The grafting efficiency was as follows: conventional method < microwave < ultrasound <...

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Bibliographic Details
Main Authors: Zhiyu Li, Xiaomei Zhong, Cuirong Luan, Nanhua Wen, Chuanyang Shi, Shuji Liu, Yizhou Xu, Quan He, Yijing Wu, Jie Yang
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Myosin
Conjugation
Combined ultrasound-microwave treatment
Emulsifying behavior
Stability
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000361

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http://www.sciencedirect.com/science/article/pii/S2590157524000361

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