Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

Physicochemical properties, consumer acceptance, antioxidant and angiotensin-converting enzyme (ACE) inhibitory activities of infusions and fermented beverages of Eucalyptus camaldulensis and Litsea glaucescens were compared. Among physicochemical parameters, only the pH of fermented beverages decre...

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Bibliographic Details
Main Authors: Claudia I. Gamboa-Gómez, Rubén F. González-Laredo, José Alberto Gallegos-Infante, Mª del Mar Larrosa Pérez, Martha R. Moreno-Jiménez, Ana G. Flores-Rueda, Nuria E. Rocha-Guzmán
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2016-01-01
Series:Food Technology and Biotechnology
Subjects:
herbal infusions
fermented beverages
kombucha
antioxidant activity
polyphenols
Online Access:https://hrcak.srce.hr/file/243820

Internet

https://hrcak.srce.hr/file/243820

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