Validation of the Component Model for Prediction of Moisture Sorption Isotherms of Two Herbs and other Products
Sorption isotherm is an essential property for the processing of biological materials. In this study, a component model for the prediction of the sorption isotherm was evaluated. In order to validate this component model, the moisture sorption isotherms for <i>Chrysanthemum morifolium</i>...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-06-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/8/6/191 |