Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations

Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations

Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food and are generally considered safe. LAB regulate soil organic matter and the biochemical cycle, detoxify hazardous chemicals, and enhance plant health. They are found in decomposing plants, traditional fermente...

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Bibliographic Details
Main Authors: Jegadeesh Raman, Jeong-Seon Kim, Kyeong Rok Choi, Hyunmin Eun, Dongsoo Yang, Young-Joon Ko, Soo-Jin Kim
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:International Journal of Molecular Sciences
Subjects:
lactic acid bacteria
sustainable
agricultural
plant growth
biocontrol
bioremediation
Online Access:https://www.mdpi.com/1422-0067/23/14/7784

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https://www.mdpi.com/1422-0067/23/14/7784

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