Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
<p>Abstract</p> <p>Background</p> <p>Human health may be improved if dietary intakes of selenium and omega-3 fatty acids are increased. Consumption of broiler meat is increasing, and the meat content of selenium and omega-3 fatty acids are affected by the composition of...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2007-10-01
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| Series: | Lipids in Health and Disease |
| Online Access: | http://www.lipidworld.com/content/6/1/29 |