Phytosociological studies on weeds of wheat (Triticum aestivum) in the middle Indo-Gangetic plains

Wheat (Triticum aestivum L.) is the second most important food crop of India next to rice but wheat fields are generally infested with a large number of weeds. Due to their highly competitive ability and allelopathic interference, weeds cause irreversible damage to the crop. The weed inventory surve...

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Bibliographic Details
Main Authors: SANJEEV KUMAR, J S MISHRA, SHIVANI SHIVANI
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2020-06-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/101452