Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Damage in Caco-2 Cells

Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Damage in Caco-2 Cells

The entire phenolic profiles and antioxidant activities of different organs of the edible tree peony flowers (<i>Fengdan Bai</i> (FDB)) were analyzed. HPLC-quadrupole time-of-flight mass spectrometer (Q-TOF-MS/MS) analyses of individual phenolic compounds revealed that the petal and stam...

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Bibliographic Details
Main Authors: Jinle Xiang, Chengbo Yang, Trust Beta, Shangxi Liu, Runqiang Yang
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Foods
Subjects:
tree peony flower
hplc-q-tof-ms/ms
phenolic profiles
in vitro antioxidant activity
cellular antioxidant properties
Online Access:https://www.mdpi.com/2304-8158/8/10/471

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https://www.mdpi.com/2304-8158/8/10/471

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