Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi

Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi

Abstract This study aimed to evaluate the effects of inoculants on the microbial community and mycotoxins contamination of corn silage during aerobic exposure. Whole-crop corn infected with or without mycotoxigenic fungi were ensiled with Lentilactobacillus buchneri (LB, 1.0 × 106 cfu/g fresh weight...

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Bibliographic Details
Main Authors: Wenbo Wang, Xinyu Cai, Tao Shao, Zhaxi Yangzong, Wenkang Wang, Pengfei Ma, Junfeng Li, Jie Zhao, Antonio Gallo, Xianjun Yuan
Format: Article
Language:English
Published: SpringerOpen 2022-12-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Lentilactobacillus buchneri
Lactiplantibacillus plantarum
Fungal infection
Mycotoxins
Online Access:https://doi.org/10.1186/s40538-022-00364-6

Internet

https://doi.org/10.1186/s40538-022-00364-6

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