Effects of boiling water treatment on the physical properties of Quercus variabilis virgin cork grown in Korea

Effects of boiling water treatment on the physical properties of Quercus variabilis virgin cork grown in Korea

Abstract The effects of boiling water treatment on the physical properties of Quercus variabilis virgin cork (Qv VC) were examined and compared with those of Quercus suber reproduction cork (Qs RC). The water treatment was conducted at 100 °C for 1 h. Qv VC showed a significantly higher dimensional...

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Bibliographic Details
Main Authors: Denni Prasetia, Byantara Darsan Purusatama, Jong Ho Kim, Jae Hyuk Jang, Se-Yeong Park, Seung-Hwan Lee, Apri Heri Iswanto, Nam Hun Kim
Format: Article
Language:English
Published: Nature Portfolio 2024-03-01
Series:Scientific Reports
Subjects:
Boiling water treatment
Dimensional and color changes
Moisture adsorption
Quercus suber reproduction cork
Quercus variabilis virgin cork
Volume shrinkage
Online Access:https://doi.org/10.1038/s41598-024-56110-5

Internet

https://doi.org/10.1038/s41598-024-56110-5

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