PEMANFAATAN PANGAN LOKAL DI PROVINSI NUSA TENGGARA TIMUR: Pengolahan Pangan Lokal Menjadi Tepung, Analisis Usaha dan Implikasi Kebijakannya
Nusa Tenggara Timur (NTT) province identically with the dry land that had the potential of local food diversity both of tubers, cereal and fruits groups. Food processing based on local food, especially the tubers are still very limited in NTT. The objectives of this studi are (1) to determine the...
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| Format: | Article |
| Language: | English |
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Universitas Muhammadiyah Purwokerto
2015-06-01
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| Series: | Agritech |
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| Online Access: | http://jurnalnasional.ump.ac.id/index.php/AGRITECH/article/view/1344/1168 |