In vitro anti-oxidant, anti-inflammatory, anti-bacterial, and cytotoxic effects of extracted colorants from two species of dragon fruit (Hylocereus spp.)
To evaluate the medicinal value of natural colorants derived from dragon fruit, this research measures the antioxidant, anti-inflammatory, antibacterial, and cytotoxic activities of extracted colorant from two species (Hylocereus polyrhizus and Hylocereus undatus) of dragon fruit at different concen...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001405 |