A Review on the Microbial Surface Contaminants of the Animal Carcasses
The flesh of the slaughtered animals is believed to be sterile. However, after slaughter, meat of different animal species is exposed to a vast array of microorganisms during processing of the carcasses. Carcass processing includes slaughtering, dressing, evisceration, quartering, and further trans...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2023-08-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1397 |