Antioxidants from <i>Hyeronima macrocarpa</i> Berries Loaded on Nanocellulose: Thermal and Antioxidant Stability
This study investigated the effect of different storage temperatures (35–55 °C) on the bioactive substances and antioxidant properties of <i>Hyeronima macrocarpa</i> berries loaded on nanocellulose. NC was extracted from banana pseudo-stems and presented an interesting surface and porosi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/19/6661 |