The Effect of Feeding of Crushed Thyme (Thymus valgaris L) on Growth, Blood Constituents, Gastrointestinal Tract and Carcass Characteristics of Broiler Chickens
The effect of feeding of different levels of thyme (Thymus valgaris L) on performance, blood constituents, gastrointestinal tract and carcass characteristics was studied in broiler chickens. An experiment of five dietary treatment groups with different levels of thyme was conducted in broiler chick...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2009-04-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/46/2/46_2_100/_pdf/-char/en |